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Nanotechnology Applications in Food: Flavor, Stability,...

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Nanotechnology Applications in Food:...

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Alexandra Elena Oprea & Alexandru Mihai Grumezescu

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Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety, (2017) 418pp. 978-0-12-811942-6

Categorie:

Anno:

2017

Casa editrice:

Elsevier Inc.

Lingua:

english

ISBN 10:

012811942X

ISBN 13:

9780128119426

File:

PDF, 8.72 MB

IPFS:

,

english, 2017

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