The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Laurel Robertson, Carol Flinders, Bronwen Godfrey
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".From the Trade Paperback edition.
Categorie:
Anno:
2011
Casa editrice:
Random House Publishing Group
Lingua:
english
ISBN 10:
0307761169
ISBN 13:
9780307761163
ISBN:
859696540
File:
EPUB, 5.37 MB
IPFS:
,
english, 2011