Varieties of cheese : descriptions and analyses
Doane, C. F. (Charles Francis), H. W. LAWSON
Issued June 27, 1908.
U. S. DEPARTMENT OF AGRICULTURE,
BUREAU OF ANIMAL INDUSTRY. BULLETIN 105.
A. D. MELVIN, CHIEF OF BUREAU.
VARIETIES OF CHEESE:
DESCRIPTIONS AND ANALYSES.
BY
C. F. DOANE, M. S.,
Assistant Dairyman, Dairy Division,
AND
H. W. LAWSON, M. S., M. D.,
Office of Experiment Stations, Department of Agri"culture.
...a compilation of descriptions and analyses of all thevarieties of domestic and foreign cheese about which it has been
possible to obtain such information in the literature bearing; upon
the subject. In a number of cases only meager details could be
secured, and owing to the size of the work the descriptions are necessarily of a very condensed nature."
U. S. DEPARTMENT OF AGRICULTURE,
BUREAU OF ANIMAL INDUSTRY. BULLETIN 105.
A. D. MELVIN, CHIEF OF BUREAU.
VARIETIES OF CHEESE:
DESCRIPTIONS AND ANALYSES.
BY
C. F. DOANE, M. S.,
Assistant Dairyman, Dairy Division,
AND
H. W. LAWSON, M. S., M. D.,
Office of Experiment Stations, Department of Agri"culture.
...a compilation of descriptions and analyses of all thevarieties of domestic and foreign cheese about which it has been
possible to obtain such information in the literature bearing; upon
the subject. In a number of cases only meager details could be
secured, and owing to the size of the work the descriptions are necessarily of a very condensed nature."
Categorie:
Anno:
1908
Lingua:
english
Pagine:
76
File:
PDF, 4.56 MB
IPFS:
,
english, 1908
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