Indian Cuisine
Dr. Jay Polmar
Indian cuisine is ancient, diverse, and steeped in tradition, an amalgam of different ethnic influences, much like the country itself. The spicy food displayed at buffets in the US, or the ubiquitous curry in Britain are only a small fraction of the variety and quality available to food lovers.Ever since the 1980's the author, Dr. Jay Polmar, has been fascinated by Indian Food. His travels through major cities in the US brought him into places where there was natural and healthy Indian delicacies. After a while he began preparing the dishes himself.Here is a sampling of the delicious nature of foods from India.
Categorie:
Anno:
2015
Casa editrice:
Dr. Jay Polmar;Smashwords Edition
Lingua:
english
ISBN 10:
1310946477
ISBN 13:
9781310946479
File:
EPUB, 10.92 MB
IPFS:
,
english, 2015