Cook's Illustrated 136 (2015) september-october

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Cookbooks, Food & Wine - Beginner's cookbook
Cook's Illustrated 136 (2015)...

Cook's Illustrated 136 (2015) september-october

America’s Test Kitchen

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*15-Minute grilled country ribs
*Superflaky biscuits: More than 50 layers
*Spanish Chicken: Easy braise, bold flavors
*Carbon-steel skillets: Chefs' secret weapon
*Chocolate-caramel layer cake
*Indoor flank steak: Even better than grilled
*Freezer tips and tricks: Should you freeze flour?
-Sausage meatballs, Middle eastern bread salad, Homemade apple butter, Best black bean burgers

Categorie:

Cookbooks, Food & Wine - Beginner's cookbook

Volume:

136

Anno:

2015

Edizione:

Casa editrice:

Boston Common Press, Ltd.

Lingua:

english

Pagine: