What's a Cook to Do?

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What's a Cook to Do?

What's a Cook to Do?

Name: What's a Cook to Do?
ISBN: 9781579653187

James Peterson

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A richly illustrated introduction to the art of cooking provides step-by-step instruction in five hundred cooking techniques, tricks, and solutions that range from how to season a cast iron pan or how to prevent shells from sticking to hard-cooked eggs to how to carve a turkey and bake a perfect pie. By the author of Essentials of Cooking and Glorious French Food. Original.

Categorie:

Cookbooks, Food & Wine

Anno:

2007

Edizione:

Casa editrice:

Artisan Books

Lingua:

english

Pagine:

433

ISBN 10: