Simply Ramen: A Complete Course in Preparing Ramen Meals at...

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Simply Ramen: A Complete Course in...

Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

Name: Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
ISBN: 9781631061448

Amy Kimoto-Kahn

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Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients.

Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Try your hand at:
Indonesian Pork Ramen with Coconut Curry Soup
Chicken Meatball Ramen
Teriyaki Beef-Wrapped Asparagus Ramen
California Ramen with crabmeat, avocado, and cucumber
Spicy Tofu Ramen
Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts

With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

Categorie:

Cookbooks, Food & Wine - Asian

Anno:

2016

Edizione:

Spi edition

Casa editrice:

Race Point Publishing

Lingua:

english

Pagine: